Skip to main content Search
Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce
4.0 29 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Broccoli and potatoes
  • broccoli cut in florets
    600 g
  • water
    700 g
  • salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
Cheese sauce
  • blue cheese cut in pieces
    100 g
  • flour
    20 g
  • butter
    50 g
  • cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1753 kJ / 418 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Chickpea shawarma salad bowl

4.8(134)

40 min

Black-eyed Bean Stew with Vegetables

4.0(27)

2 h 10 min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(52)

1 h 45 min

Walnut and spinach pesto

4.8(55)

5 min

Potato Pancakes

4.5(71)

45 min

Vegan Bolognese

1.0(1)

50 min

Churros with Chocolate Coconut Ganache

4.4(17)

1 h 5 min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(24)

45 min

Sweet potato frittata with coriander chilli sauce

4.5(186)

1 h 35 min

Spinach, Tomato and Goat's Cheese Quiche

4.5(97)

1 h

Eggplant Sauté

4.3(38)

30 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

 Show all