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Ingredients
- 130 g de ciruelas pasas deshuesadas
- 100 g de caldo de res
- 250 g de leche
- 2 tomates verdes
- 150 g de agua
- 100 g de cebolla en trozos y asada
- 9 dientes de ajo 6 asados y 3 pelados
- 4 chiles pasilla desvenados
- 1 chile chipotle, seco desvenado
- 2 chiles guajillo desvenados
- 1 rama de cilantro
- 30 g de aceite vegetal
- 2 - 2 ½ cditas de sal o al gusto
- 30 g de crema (35% grasa)
- 50 g de aceite de oliva
- 36 de camarones medianos crudos sin cáscara, desvenados y conservando la cola
- arroz blanco, para servir
- Nutrition
- per 6 porciones
- Calories
- 2285 kcal / 9597 kJ
- Protein
- 174 g
- Fat
- 113 g
- Carbohydrates
- 148 g
- Fibre
- 18 g
- Saturated Fat
- 24 g
- Sodium
- 6070 mg
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