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Ingredients
- 3 - 5 kvistar färsk persilja, leaves only
- 200 g tomater, cut in pieces
- 100 g lök, cut in pieces
- 100 g morötter, cut in pieces
- 200 g råa rödbetor, cut in pieces (2 cm)
- 40 g olja
- 150 g potatis, cut in pieces (2 cm)
- 100 g röd paprika, cut in pieces (2 cm)
- 200 g vitkål, cut in strips
- 1000 g vatten
- 2 tsk salt
- ½ tsk malen svartpeppar
- Nutrition
- per 1 portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
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