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Ingredients
- 1100 g vatten
- 1100 g gulbetor, delade och rengjorda
- 85 g gul paprika
- 2 vitlöksklyftor
- 15 g schalottenlök
-
15
g sherryvinäger, t.ex. spanska Oloroso, cava
or 15 g vitvinsvinäger - 110 g olivolja, t.ex. Colavita, Pompeian, plus extra till servering
- 1 ½ tesked salt, efter smak
- ½ tesked malen svartpeppar
- 370 - 400 g vatten, till önskad konsistens
- 110 g manchego-ost, efter smak
- färsk persilja, till garnering
- krutonger, till servering
- Nutrition
- per 1 portion
- Calories
- 2051.6 kJ / 490.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 31.2 g
- Fat
- 37.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 8.4 g
- Sodium
- 1417 mg
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