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Ingredients
- 80 g lök, i fjärdedelar
- 30 g smör, i bitar
- 500 g frysta gröna ärtor
- 500 g vatten
- ½ tsk havssalt
- malen svartpeppar, efter smak
- 1 tesked grönsaksbuljongpasta (se tips)
- 10 g färska myntablad + extra till garnering
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.2 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249 mg
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