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Ingredients
- 2 cditas de sazonador de tomate
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 4 filetes de pescado blanco, sin piel
- 15 g de hojas de cilantro, frescas
- 600 g de jitomate guaje, en cuartos
- 300 g de cebolla cambray, sin tallos
- 50 g de aceite de oliva
- ½ cdita de comino en polvo (optional)
- 100 g de leche de coco
- Nutrition
- per 1 porción
- Calories
- 1404 kJ / 334 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1275 mg
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