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Ingredients
- 1000 g kartöflur, skornar í bita
- 150 g laukur, skorinn í tvennt
- 1 msk sítrónusafi
- 1 tsk salt
- ¼ tsk svartur pipar
- 20 g maísmjöl
- 20 g haframjöl
- 1 egg
- steikingarolía
- Nutrition
- per 1 skammtur
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
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