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Ingredients
- 450 g kartöflur, afhýddar, í bitum (2 cm)
- 450 g seljurót, í bitum (2 cm)
- 900 g vatn
- 1 ½ tsk sjávarsalt
- 200 g grænkál, fjarlægið stilkana, skerið niður laufin
- 1 hvítlauksrif
- 30 g ósaltað smjör, í bitum
- 10 g ólífuolía
- 140 g laukur, skorinn í fernt
- 150 g gráðostur (Stilton, Gorgonzola), í bitum
- ¼ tsk svartur pipar
- 600 g smjördeig (sjá ráð)
- hveiti, til að fletja út
- 1 egg, meðalstærð, pískað
- Nutrition
- per 1 skammtur
- Calories
- 2095 kJ / 503 kcal
- Protein
- 13 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Saturated Fat
- 16 g
- Sodium
- 831 mg
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