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Ingredients
- 2 kúrbítur (130 g hvor)
- 2 eggaldin (400 g hvor)
- 2 laukur, hvítur (120 g hvor)
- 500 g vatn
- 10 g extra virgin ólífuolía
- 100 g brauðraspur
- 10 basilika, fersk
- 1 egg
- 20 g mjólk
- ½ tsk salt
- 1 hnífsoddur svartur pipar
- Nutrition
- per 1 skammtur
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 5.7 g
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