Quiche Lorraine
TM6 TM5 TM31

Quiche Lorraine

5.0 (1 rating)

Ingredients

  • 50 g gulost, delt i biter (optional)

Deig

  • 75 g smør, usaltet, kaldt, kuttet i biter, pluss ekstra til smøring
  • 150 g hvetemel
  • ½ ts salt
  • 50 g vann

Fyll

  • 200 g baconterninger
  • 4 egg
  • 50 g melk
  • 100 g crème fraîche, min 30% fett
    or 100 g fløte
  • ¼ ts salt
  • 2 klyper malt svart pepper

Nutrition
per 1 skive
Calories
1215 kJ / 290 kcal
Protein
13 g
Carbohydrates
17 g
Fat
19 g
Fibre
0.6 g

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