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Salmón al horno con ensalda de tocino y vinagreta de balsámico
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Ingredients
Ensalada de tocino y vinagreta de balsámico
- 20 g de vinagre balsámico
- 15 g de mostaza Dijon
- 15 g de miel de abeja
- 40 g de aceite de oliva extra virgen
- ¼ g de sal fina, o al gusto
- 6 hojas de lechuga sangría, en trozos
- 10 jitomates cherry
- 2 rebanadas de tocino, frito en tiras
Salmón al vapor
- 2 medallones de salmón
- Nutrition
- per 1 porción
- Calories
- 3452 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 7 g
- Fat
- 69 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 1516 mg
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