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Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli
4.2 30 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • flat rice stick noodles
    4 oz
  • water divided
    50 oz
  • sesame oil divided
    3 tbsp
  • jumbo shrimp, raw peeled, deveined
    16 oz
  • garlic cloves
    5
  • whole black peppercorns
    ½ tsp
  • salt
    ½ tsp
  • soy sauce
    1 oz
  • chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1772 mg
Protein 28 g
Calories 1381 kJ / 330 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 25 g

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