Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 baby bok choy, cut in half lengthwise
- 1 whole fish, gutted, cleaned (approx. 24 oz)
- 2 tangerines, sliced, plus extra, halved and sliced, to garnish
- 2 green onions, cut into pieces (2 in.)
- ½ oz ginger, peeled, cut into pieces
- 2 garlic cloves
- 2 dried red chilies, stems removed
- ½ oz sesame oil
- 2 tbsp fermented black bean paste
- 3 oz tangerine juice
- 22 oz water, divided
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 22 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 461 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fish and Zucchini
35min
Shrimp Scampi
40min
Clams in White Wine with Cilantro
25min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Shrimp Tikka Masala (Hestan Cue™)
40min
Sautéing Shrimp
15min
Paella
30min
Spicy Shrimp and Quinoa Bowl
30min
Shrimp and Green Pea Pasta
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Smoked Salmon Lemon Pasta
35min
Shrimp in Garlic Sauce
25min