Devices & Accessories
Steamed Whole Fish
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
baby bok choy cut in half lengthwise3
-
whole fish, gutted, cleaned (approx. 24 oz)1
-
tangerines sliced, plus extra, halved and sliced, to garnish2
-
green onions cut into pieces (2 in.)2
-
ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chilies stems removed2
-
sesame oil½ oz
-
fermented black bean paste2 tbsp
-
tangerine juice3 oz
-
water divided22 oz
-
chopped cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
461 mg
Protein
22 g
Calories
1046 kJ /
250 kcal
Fat
15 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year
11 Recipes
United States
United States
You might also like...
Show allSteamed Cod, Rice and Spinach in Lemon Sauce
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Ginger Garlic Steamed Whole Fish
30 min
Garlic Shrimp
35 min
Steamed Salmon with Soy Ginger Sauce
30 min
Smoked Salmon Lemon Pasta
35 min
Salmon Burger
35 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
No ratings
Shrimp Scampi
40 min
Smoked Salmon Lemon Pasta
35 min