Skip to main content Search
Steamed Whole Fish

Steamed Whole Fish
4.6 13 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • baby bok choy cut in half lengthwise
    3
  • whole fish, gutted, cleaned (approx. 24 oz)
    1
  • tangerines sliced, plus extra, halved and sliced, to garnish
    2
  • green onions cut into pieces (2 in.)
    2
  • ginger peeled, cut into pieces
    ½ oz
  • garlic cloves
    2
  • dried red chilies stems removed
    2
  • sesame oil
    ½ oz
  • fermented black bean paste
    2 tbsp
  • tangerine juice
    3 oz
  • water divided
    22 oz
  • chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg
Protein 22 g
Calories 1046 kJ / 250 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Show all

Hurricane Po'Boy with Saffron Aioli

4.8(17)

25 min

Shrimp Tacos with Denver Salsa

4.8(151)

25 min

Salmon and Leek Parcel with New Potatoes

4.7(36)

1 h

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Fish Tacos

4.4(142)

45 min

Steamed Salmon with Soy Ginger Sauce

4.7(27)

30 min

Halibut and Potatoes with Tomato Sauce

4.3(27)

50 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(164)

45 min

Sous-vide Salmon with Creamy Avocado

4.7(58)

1 h

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40 min

Salmon with Grapefruit Quinoa

4.0(3)

50 min

Shrimp & Crab Linguine

3.0(2)

25 min

 Show all