Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spicy Avocado Purée
- 330 g ripe avocados (2-3 large)
- 20 g fresh coriander, leaves only, reserving stalks, cut in pieces (2 cm)
- 2 spring onions (approx. 35 g), finely chopped
- 30 g lime juice, freshly squeezed (approx. 1 lime)
- 1 red chilli, halved, deseeded
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Jackfruit and Bean Chilli
- 20 g olive oil
- 120 g onions, quartered
- 120 g carrots, cut in pieces (2 cm)
- 60 g celery, cut in pieces (2 cm)
- 1 red pepper (approx. 160 g), cut in pieces (3 cm)
- 150 g chestnut mushrooms, halved
- 2 garlic cloves
- 1 tsp chilli powder, mild
- 1 tsp paprika
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 400 g tinned chopped tomatoes
- 225 g tinned young jackfruit, in brine, rinsed, drained, cut in pieces (2-3 cm) (1 x 400 g tin, see tip)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 240 g tinned kidney beans, rinsed, drained (1 x 400 g tin)
- 6 flour tortillas, wholemeal
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 22 g
- Saturated Fat
- 4 g
- Sodium
- 630 mg
In Collections
Alternative recipes
Show allLentil and Pancetta Stew
1 Std.
Gnocchi Carbonara with Peas
20 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5 phút
Petits Pois and Pancetta Risotto
30 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Satay Tofu Kebabs
1 Std. 5 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Tomato and Bacon Spaghetti
35 min
Vegan Burger
5 Std.
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Patatas Bravas with Aioli
1 godz. 15 min