Caprese Omelette

4.2 5 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Raspberry Coconut Smoothie Bowl

10 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Chocolate Chia Pudding

10 min

Bento with Pandas

1 h

Black Rice Pudding

45 min

Full English Breakfast Popover

40 min

Matcha Blueberry Morning Smoothie

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Scrambled Eggs

10 min

French Toast with Vanilla Sabayon

20 min

Grab and Go Breakfast Wrap

30 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25 min

Show all