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Caprese Omelette
4.2 5 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • large eggs
    6
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • cherry tomatoes halved
    220 g
  • fresh mozzarella sliced in crescents (0.5 cm)
    125 g
  • fresh basil leaves torn in pieces
    5 - 8
  • balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg
Protein 13.5 g
Calories 713.6 kJ / 170.5 kcal
Fat 11.5 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 2.7 g

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