Lentil and Pancetta Stew

Lentil and Pancetta Stew

4.6 143 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions quartered
100 g
carrots cut in pieces
100 g
celeriac cut in pieces
80 g
potatoes cut in pieces
200 g
oil
20 g
leeks sliced (5 mm)
100 g
water
900 g
green lentils, dried rinsed
250 g
tomato purée
20 g
sugar
1 tsp
pancetta diced
120 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
cider vinegar
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g

Calories 1821 kJ / 435 kcal

Fat 17.2 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

CHEAP & CHEERFUL 9 Recipes
Spain

You might also like...

Show all

Petits Pois and Pancetta Risotto

30 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Sweet Pepper Nachos with Guacamole

15 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Big Mac Style Wraps

40 min

Moussaka Wraps

50 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Caprese Omelette

30 min

Vegetarian Spiralized Fideuá

30 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Gnocchi with Courgettes

20 min

Show all