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Cauliflower Crust Pizza

Cauliflower Crust Pizza
4.1 174 ratings
Prep. 20 min
Total 1 h 20 min
8 slices
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Ingredients

Pizza Base
  • Parmesan cheese cut in pieces (3 cm)
    50 g
  • cauliflower cut in pieces (approx. 600 g)
    1
  • boiling water
    500 g
  • medium eggs beaten
    2
  • dried oregano
    1 tsp
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Pizza Toppings
  • onion quartered (approx. 55 g)
    ½
  • garlic
    1 clove
  • olive oil
    20 g
  • passata
    180 g
  • dried oregano
    1 tsp
  • sugar
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • mozzarella sliced
    100 g
  • pepperoni (approx. 140 g)
    8 slices

Difficulty

medium

Nutrition per 1 slice

Sodium 487.3 mg
Protein 9.4 g
Calories 635.8 kJ / 152 kcal
Fat 9.4 g
Fibre 2.4 g
Saturated Fat 3.9 g
Carbohydrates 8.7 g

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