Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.6 27 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1636 kJ / 391 kcal

Fat 18.4 g

Fibre 3.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Chickpea Pancakes

20 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Pickled Red Onions

1 h 50 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Big Mac Style Wraps

40 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Austrian Baked Rice Casserole with Apples

1 h 45 min

Caprese Omelette

30 min

Vegetarian Spiralized Fideuá

30 min

Show all