Cod Soup with Crispy Bacon and Leeks
TM5 TM6

Cod Soup with Crispy Bacon and Leeks

4.5 (24 ratings)

Ingredients

  • 150 g leeks, sliced (1 cm)
  • 40 g extra virgin olive oil
  • 100 g pancetta, diced
  • 600 g potatoes, peeled, cut in pieces (2-3 cm)
  • 600 g water
  • 1 tsp fine sea salt
  • 600 g cod fillets, skinless and boneless, cut in pieces (3-4 cm)
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1636 kJ / 391 kcal
Protein
32.4 g
Carbohydrates
25.5 g
Fat
18.4 g
Fibre
3.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all