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Coconut Bao with Prawns
4.8 5 ratings
Prep. 45 min
Total 1 h 40 min
18 pieces
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Ingredients

Coconut Bao Buns
  • raw cashew nuts
    50 g
  • plain flour plus extra for dusting
    480 g
  • coconut milk
    130 g
  • water
    180 g
  • dried instant yeast
    2 tsp
    15 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • baking powder
    ¾ tsp
  • ground turmeric
    1 - 1 ½ tsp
  • oil for greasing
Prawns with Peppers and Chilli
  • red peppers cut in slices (1 x 5 cm)
    200 g
  • oil
    60 g
  • garlic cloves
    2
  • raw, medium-sized prawns, peeled, deveined dried with paper towels
    500 g
  • sweet paprika
    ½ tsp
  • fine sea salt
    1 tsp
Finalisation
  • garlic clove
    1
  • sweet chilli sauce
    150 g
  • soy sauce
    50 g
  • honey
    100 g
  • ketchup
    100 g
  • water
    50 g
  • freshly squeezed lime juice
    25 g
  • dried chilli flakes
    ½ tsp
    ¼ tsp ground cayenne pepper
  • cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)
    1
  • spring onions thinly sliced, for garnishing
    3

Difficulty

medium

Nutrition per 1 piece

Sodium 654.7 mg
Protein 8.1 g
Calories 917.4 kJ / 219.3 kcal
Fat 6.3 g
Fibre 1.5 g
Saturated Fat 1.9 g
Carbohydrates 32.6 g

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