Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slaw
- 180 g red cabbage, cut in pieces (4 cm)
- 180 g white cabbage, cut in pieces (4 cm)
- 30 g cider vinegar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Avocado Crema
- 3 garlic cloves
- 5 g fresh coriander leaves
- 20 g groundnut oil
- 2 avocados (approx. 250 g), cut in pieces
- 15 g lime juice, freshly squeezed
- ¼ tsp fine sea salt
BBQ Pulled Jackfruit
- 2 garlic cloves
- 100 g onions, quartered
- 30 g groundnut oil
- 220 g tomato ketchup
- 60 g dark brown sugar
- 30 g cider vinegar
- 1 Tbsp smoked paprika
- 1 tsp chilli powder
- 1 tsp liquid smoke
- 2 pinches ground cayenne pepper
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 8 corn tortillas
- 250 g tinned young jackfruit, in brine, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 3102 kJ / 740 kcal
- Protein
- 12 g
- Carbohydrates
- 93 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 13 g
- Sodium
- 1314 mg
Alternative recipes
Show allLentil and Pancetta Stew
1 godz.
Gnocchi Carbonara with Peas
20 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Petits Pois and Pancetta Risotto
30 min
Roasted Cauliflower Steaks with Salsa and Purée
1 godz.
Satay Tofu Kebabs
1h 5min
Tomato and Bacon Spaghetti
35 min
Vegan Burger
5h
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Root Vegetable Korma with Basmati Rice
1h 45 min
Patatas Bravas with Aioli
1h 15 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min