
Devices & Accessories
Sweet and Sticky Red Cabbage and Sweet Potato Salad
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
sweet potatoes peeled, diced (2-3 cm)750 g
-
olive oil plus 1 Tbsp20 g
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red chilli halved1
-
Medjool dates pitted, halved50 g
-
tamari20 g
-
rice wine vinegar20 g
-
cashew butter or nut butter of choice (see tip)50 g
-
lime juice50 g
-
red cabbage cored, cut in pieces (3-4 cm)250 g
-
mixed seeds25 g
-
tempeh cut in 12 slices200 g
-
fresh baby spinach100 g
Nutrition per 1 portion
Calories
517 kcal /
2165 kJ
Protein
19 g
Fat
21 g
Carbohydrates
56 g
Saturated Fat
3 g
Sodium
684 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato and Bacon Spaghetti
35 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
No ratings
Caprese Omelette
30 min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Lentil and Pancetta Stew
1 h
Pickled Red Onions
1 h 50 min
Maple-glazed Carrots
45 min
Mushroom Wellington
2 h 20 min
Shiitake Teriyaki Dippers
45 min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Five-cheese Quiche with No Added Sugar Fig Jam
2 h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h