Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- 20 g olive oil, plus 1 Tbsp
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, halved
- 50 g Medjool dates, pitted, halved
-
20
g tamari
or light soy sauce - 20 g rice wine vinegar
- 50 g cashew butter or nut butter of choice (see tip)
- 50 g lime juice
- 250 g red cabbage, cored, cut in pieces (3-4 cm)
- 25 g mixed seeds
- 200 g tempeh, cut in 12 slices
- 100 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 517 kcal
- Protein
- 19 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mushroom and Spinach Risotto
55min
Risotto for One
35min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Gnocchi Carbonara with Peas
20min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Korean Ramen with Tofu
50min
Chickpea Pancakes
20min
Butternut Squash Masala Dosa
11 Std. 30 Min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Pissaladière
1h 30min
Lentils and Roasted Roots with Salsa Verde
1h 30min