Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- 20 g olive oil, plus 1 Tbsp
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, halved
- 50 g Medjool dates, pitted, halved
-
20
g tamari
or light soy sauce - 20 g rice wine vinegar
- 50 g cashew butter or nut butter of choice (see tip)
- 50 g lime juice
- 250 g red cabbage, cored, cut in pieces (3-4 cm)
- 25 g mixed seeds
- 200 g tempeh, cut in 12 slices
- 100 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 517 kcal
- Protein
- 19 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Lentil and Pancetta Stew
1 Std.
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
BBQ Jackfruit Burritos
45 Min
Tex-Mex Jacket Potatoes
9h 25min
Tomato and Bacon Spaghetti
35 Min
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Vegan Burger
5 Std.