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Ingredients
- 200 g de hojas de lechuga en trozos
- 2300 g de agua
- 200 g de zanahoria en rodajas
- 200 g de papa cortada en cubos (1x1 cm)
- 100 g de chícharos
- 500 g de carne de res para guisar (falda), cortada en trozos medianos
- 60 g de cebolla en trozos
- 4 clavos de olor
- 1 rama de romero fresco
- 1 cucharadita de comino en polvo
- 1 cucharada de sal
- 3 pimientas negras enteras
- 150 g de jitomate en rodajas
- 3 rábanos en cubos
- 2 aguacates pelado, deshuesado y en cubos
- 5 chiles jalapeños en escabeche picados
- 20 g de vinagre de chile (de los chiles en escabeche)
- 20 g de vinagre de fruta
- Nutrition
- per 1 porción
- Calories
- 215 kcal / 903 kJ
- Protein
- 23 g
- Fat
- 6 g
- Carbohydrates
- 19 g
- Fibre
- 4 g
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