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Ingredients
- 10 - 12 dientes de ajo sin pelar
- 120 g de aceite de oliva virgen extra
- 1200 g de carrilleras de cerdo
- 1 cucharada de orégano seco
- 1 cucharada de comino en grano
- 1 cucharada de pimentón dulce
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 8 granos de pimienta negra
- 250 g de vino blanco
- 500 - 600 g de agua
- 1 cucharadita de sal
- 1000 g de verduras variadas (patatas, calabacines, zanahorias en rodajas de aprox. 1 cm)
- Nutrition
- per 1 ración
- Calories
- 748 kcal / 3132 kJ
- Protein
- 59.2 g
- Fat
- 49.6 g
- Carbohydrates
- 15.6 g
- Fibre
- 3.1 g
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