Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

2.8 4 ratings

Prep. 8 h 15 min

Total 20 h 15 min

4 portions

Ingredients

dried navy beans (see Tips)
200 g
water for soaking

Walnut pesto

Parmesan cheese cut into pieces (3 cm)
50 g
walnuts
50 g
fresh flat-leaf parsley leaves only
30 g
olive oil
100 g
salt
1 pinch
ground black pepper
1 pinch

Slow cooked beans

olive oil
20 g
garlic cloves cut into halves
3
brown onion cut into wedges (1 cm)
200 g
carrots cut into pieces (2 cm)
120 g
celery cut into pieces (2 cm)
60 g
water
200 g
Vegetable stock paste (see Tips)
1 tbsp
canned chopped tomatoes
400 g
tomato passata
400 g
dried oregano
2 tsp
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg

Protein 25.7 g

Calories 3294.3 kJ / 784.4 kcal

Fat 442.4 g

Fibre 19.1 g

Saturated Fat 8.2 g

Carbohydrates 59.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Welsh Anglesey eggs

1u.

Couscous tahini bowl

30min

Avial (vegetables in yoghurt)

30min

Amritsari dal

26u.

Silverbeet quiche with oat and Parmesan crust

1u. 15min

The best egg salad open sandwich (Diabetes, TM6)

20min

Hearty gluten free vegetarian lasagne

3u. 5min

Meat-free mushroom lasagne

1u. 30min

Layered vegetable salad with creamy herb dressing

40min

Crowd pleaser pierogi

2u.

Pulled BBQ jackfruit

25min

Black bean molè (black bean chocolate chilli)

2u. 25min

Show all