Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

2.8 4 ratings

Prep. 8 h 15 min

Total 20 h 15 min

4 portions

Ingredients

dried navy beans (see Tips)
200 g
water for soaking

Walnut pesto

Parmesan cheese cut into pieces (3 cm)
50 g
walnuts
50 g
fresh flat-leaf parsley leaves only
30 g
olive oil
100 g
salt
1 pinch
ground black pepper
1 pinch

Slow cooked beans

olive oil
20 g
garlic cloves cut into halves
3
brown onion cut into wedges (1 cm)
200 g
carrots cut into pieces (2 cm)
120 g
celery cut into pieces (2 cm)
60 g
water
200 g
Vegetable stock paste (see Tips)
1 tbsp
canned chopped tomatoes
400 g
tomato passata
400 g
dried oregano
2 tsp
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg

Protein 25.7 g

Calories 3294.3 kJ / 784.4 kcal

Fat 442.4 g

Fibre 19.1 g

Saturated Fat 8.2 g

Carbohydrates 59.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Honey soy tofu with steamed rice

40 min

Creamy miso mushroom udon

45 min

Pulse and pumpkin curry

30 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Pasta primavera

1 h

Warm broccoli salad with rocket pesto

30 min

Ancho chilli bean bowl

1 h

Cauliflower tacos with chipotle sauce

3 h 45 min

Coriander pesto pizza

1 h 30 min

Sweet potato and grain salad

1 h 30 min

Warm bulgur salad with orange dressing

40 min

Pasta with fennel and tomato sauce

40 min

Show all