Potato 'pizzas'

Name: Potato 'pizzas'
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 200 g mozzarella cheese; olive oil; 2 - 3 Ruby Lou potatoes; 2 garlic cloves; 150 g sweet potato; 100 g carrot; 50 g zucchini; 80 g frozen corn kernels; 200 g cherry tomatoes; salt; ground black pepper

4.5 (8 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h

Serving size 16 portions

Ingredients

200 g mozzarella cheese, cut into pieces (4 cm)
olive oil, for greasing and drizzling
2 - 3 Ruby Lou potatoes (approx. 480 g), peeled and cut into very thin slices (see Tip)
2 garlic cloves
150 g sweet potato, cut into pieces (4-5 cm)
100 g carrot, cut into pieces (4-5 cm)
50 g zucchini, cut into pieces (4-5 cm)
80 g frozen corn kernels
200 g cherry tomatoes, cut into halves
salt, to taste
ground black pepper, to taste

Nutrition: per 1 portion
Calories: 486.1 kJ / 115.7 kcal
Protein: 4 g
Carbohydrates: 6.5 g
Fat: 7.9 g
Saturated Fat: 2.6 g
Fibre: 1.6 g
Sodium: 308.2 mg