Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomato pasta with vegetables and feta
Prep. 15 min
Total 30 min
8 portions
Ingredients
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic clove1
-
olive oil20 g
-
water400 g
-
canned diced tomatoes (2 cans)800 g
-
tomato paste30 g
-
Vegetable stock paste (see Tips)2 tsp
-
red capsicum deseeded and cut into thin slices1
-
zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
-
frozen green peas or fresh green peas150 g
-
fresh mushrooms cut into thin strips200 g
-
Greek feta cut into cubes (2 cm)200 g
-
sea salt1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Difficulty
easy
Nutrition per 1 portions
Sodium
822.3 mg
Protein
11.9 g
Calories
1219.1 kJ /
290.3 kcal
Fat
9.4 g
Fibre
4.9 g
Saturated Fat
4.3 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Vietnamese jackfruit rice paper rolls
1 h
Mushroom croustade
1 h 35 min
Leek and cheese tart
1 h 15 min
Vegan bolognese
50 min
Vegetable Massaman curry
45 min
Tagliatelle with pumpkin
45 min
Sweet potato lentil pie
50 min
Pickled red onions
1 h 50 min
Root vegetables with hazelnut pangrattato
40 min
Yellow chicken curry with rice
1 h
Layered veggie-loaded pesto pasta
30 min
Cauliflower rice pilaf with sweet potato
40 min