Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

4.3 284 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

carrot cut into pieces
1
brown onion cut into halves
1
garlic clove
1
olive oil
20 g
water
400 g
canned diced tomatoes (2 cans)
800 g
tomato paste
30 g
Vegetable stock paste (see Tips)
2 tsp
red capsicum deseeded and cut into thin slices
1
zucchini cut into thin slices (0.5 cm), slices cut into halves
200 g
frozen green peas or fresh green peas
150 g
fresh mushrooms cut into thin strips
200 g
Greek feta cut into cubes (2 cm)
200 g
sea salt
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
short dried pasta (e.g. penne, conchiglie, fusilli)
350 g

Difficulty

easy

Nutrition per 1 portions

Sodium 822.3 mg

Protein 11.9 g

Calories 1219.1 kJ / 290.3 kcal

Fat 9.4 g

Fibre 4.9 g

Saturated Fat 4.3 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Green goddess pizza

1 h 30 min

Tiropita (Greek cheese pie)

1 h 10 min

Zucchini, corn and ricotta pancakes

1 h 5 min

Kumara pie

1 h 45 min

Sabji (vegetable) curry

30 min

Cheesy polenta with vegetable ragù

1 h 20 min

Sweet potato lasagne

1 h 20 min

Cauliflower tacos with chipotle sauce

3 h 45 min

Vegetable lasagne

1 h 35 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Agedashi tofu

30 min

Show all