Warm broccoli salad with rocket pesto

4.4 16 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut into pieces
60 g
lemon zested and juiced
1
pine nuts
30 g
garlic cloves
2
rocket
60 g
extra virgin olive oil
70 g
sea salt
¼ tsp

Broccoli salad

broccoli cut into florets
500 g
cherry tomatoes halved
250 g
feta cheese crumbled
150 g
red onion thinly sliced
1
lemon cut into halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 479.3 mg

Protein 11.3 g

Calories 1240.5 kJ / 296.5 kcal

Fat 23.5 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Zucchini, lentil and coconut stew

30 min

Tiropita (Greek cheese pie)

1 godz. 10 min

Mexican stack

45 min

Green goddess pizza

1 godz. 30 min

Lentil bolognese

30 min

Cauliflower tacos with chipotle sauce

3 godz. 45 min

Black bean enchiladas

1 godz. 20 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 godz.

Zucchini, corn and ricotta pancakes

1 godz. 5 min

Kumara pie

1 godz. 45 min

Lentil curry (dahl)

30 min

Miso glazed eggplant (Nasu dengaku)

30 min

Show all