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Ingredients
- 50 g d'oignon rouge
- 150 g de céleri branche (feuilles et branches), en tronçons
- 2 c. à soupe de graines de sésame
- 1 c. à café de cumin en poudre
- 8 c. à soupe d'huile d'olive
- ½ bouquet d'estragon frais effeuillé
- 100 g d'oignon coupé en quatre
- 1 c. à soupe de curry en poudre
- 250 g de lentilles vertes sèches
- 700 g d'eau
- 1 cube de bouillon de légumes
- 4 œufs à température ambiante
- 150 g de carottes en tagliatelle
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 547 kcal / 2288 kJ
- Protein
- 25 g
- Fat
- 30 g
- Carbohydrates
- 40 g
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