Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- agua, para sumergir las bolsas
- 40 g de semillas de ajonjolí tostadas
- 4 de filetes de salmón, fresco (aprox. 150 g c/u)
- 75 g de salsa teriyaki
- 20 g de jengibre, en rebanadas delgadas
- 1450 g de agua, asegúrese que las bolsas estén completamente cubiertas con agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 1650 kJ / 394 kcal
- Protein
- 33 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Saturated Fat
- 5 g
- Fibre
- 1.2 g
- Sodium
- 95 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pescado a la veracruzana
30 min
Salmón al vapor con glaseado de soya y jengibre
30 min
Machaca de camarón (Black Diamond)
30 min
Carnitas de atún
40 min
Pescado a la diabla
30 min
Camarones estilo Hunan
20min
Ensalada de pasta con pepino y atún
50 min
Pasta con camarones y chorizo
30 min
Pay de atún
1h 40min
Salmón con hongos y puré de papa
45 min
Bacalao a la Vizcaina
1h 15min
Salmón al vapor con verduras
30 min