Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous vide salmon with avocado cream (TM6)
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
Avocado cream
-
avocado flesh, cut into pieces200 g
-
spring onion/shallot trimmed and cut into pieces (2 cm)1
-
lemon juice20 g
-
crème fraîche100 g
-
extra virgin olive oil50 g
-
salt¼ tsp
-
ground black pepper2 pinches
Salmon
-
fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)4
-
salt to season
-
ground black pepper to season
-
dried bay leaves4
-
lemon cut into slices, pips removed1
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
-
spring onion/shallot trimmed and cut into thin slices, for garnishing1
Difficulty
medium
Nutrition per 1 portion
Sodium
234.5 mg
Protein
31.5 g
Calories
2559.3 kJ /
609.4 kcal
Fat
52.7 g
Fibre
4.5 g
Saturated Fat
14.2 g
Carbohydrates
1.6 g
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Sous vide (TM6) with blade cover
7 Recipes
Australia and New Zealand
Australia and New Zealand
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