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Prawn noodle curry

Prawn noodle curry
4.3 138 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • spring onions/shallots trimmed and cut into pieces
    2
  • piece fresh ginger peeled
    5 cm
  • fresh oyster mushrooms
    50 g
  • coconut milk
    540 g
  • water
    60 g
  • red curry paste (see Tip)
    1 tbsp
  • fish sauce
    1 tsp
  • medium raw prawns peeled with tails intact
    20
  • vermicelli noodles broken into halves
    100 g
  • fresh bean sprouts for garnishing
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 834.7 mg
Protein 25.1 g
Calories 1759.1 kJ / 418.8 kcal
Fat 22.1 g
Fibre 1.9 g
Saturated Fat 17.1 g
Carbohydrates 29.1 g

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