Devices & Accessories
Prawn noodle curry
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
spring onions/shallots trimmed and cut into pieces2
-
piece fresh ginger peeled5 cm
-
fresh oyster mushrooms50 g
-
coconut milk540 g
-
water60 g
-
red curry paste (see Tip)1 tbsp
-
fish sauce1 tsp
-
medium raw prawns peeled with tails intact20
-
vermicelli noodles broken into halves100 g
-
fresh bean sprouts for garnishing
-
micro herbs for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
834.7 mg
Protein
25.1 g
Calories
1759.1 kJ /
418.8 kcal
Fat
22.1 g
Fibre
1.9 g
Saturated Fat
17.1 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fakeaway favourites
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSteamed white fish with tomato and Indian spices
40 min
Lemon garlic salmon with green bean gremolata
2 godz. 25 min
Beer batter fish
40 min
Prawn okonomiyaki (Diabetes)
55 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Prawn cocktail with gin-pickled cucumbers
40 min
Steamed prawns or scallops
20 min
Spinach and smoked salmon roulade
24 godz. 35 min
Fish pie
1 godz. 15 min
Fragrant whole barbecued fish
2 godz. 50 min
Steamed fish with green mash
50 min
Salmon niçoise salad
35 min