Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

4.8 44 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

fresh parsley leaves only
10 sprigs
extra virgin olive oil
70 g
lemon juice only
½
kefir (see Tips)
40 g
apple cider vinegar (see Tips)
20 g
sea salt to season
ground black pepper to season
water
1000 g
kipfler potatoes peeled and cut into halves lengthways
8
eggs
4
fresh green beans trimmed
200 - 300 g
tuna steaks (sashimi grade) (see Tips)
400 g
extra virgin olive oil spray or olive oil, to brush
mixed leaf salad
120 g
cherry tomatoes or 4 tomatoes, cut into quarters
200 g
pitted Kalamata olives drained
50 - 100 g
fresh anchovies drained
8

Difficulty

easy

Nutrition per 1 portion

Sodium 1917.8 mg

Protein 42.2 g

Calories 2411.7 kJ / 574.2 kcal

Fat 33.3 g

Fibre 6.7 g

Saturated Fat 5.9 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish your gut 2 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon with ginger sauce and spiced cashews

30 min

Chilli garlic prawns

10 min

Teriyaki salmon bowl

1 h 15 min

Scallops with pea purée

25 min

Coconut fish curry

1 h 10 min

Prawn saganaki with feta

35 min

Prawn noodle curry

10 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Chilli mussels with thyme and tomatoes

40 min

Salmon en croute

50 min

Deluxe seafood pie

1 h

Salmon and fennel risotto

30 min

Show all