Skip to main content Search

Chilli mussels with thyme and tomatoes
4.7 89 ratings
Prep. 25 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • fresh mussels scrubbed, debearded
    1000 g
  • fresh thyme leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • garlic cloves
    2
  • fresh red bird's eye chilli deseeded if preferred
    1
  • olive oil
    1 tbsp
  • canned chopped tomatoes
    400 g
  • white wine
    100 g
  • lemon juice (approx. 1 lemon)
    40 g
  • Vegetable stock paste (see Tips)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg
Protein 41.5 g
Calories 1618.5 kJ / 385.3 kcal
Fat 10.7 g
Fibre 2.5 g
Saturated Fat 1.9 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

4.1(120)

35min

Superfood salmon salad

4.7(171)

1h 5min

Salmon with mango sauce, snow peas and carrots

4.3(48)

1h

Prawn yakisoba (TM6 only)

4.1(54)

35min

Moroccan prawns with preserved lemon couscous

4.3(42)

30min

Middle Eastern salmon with tahini yoghurt

4.3(38)

40min

Mediterranean vegetable bake

4.7(66)

50min

Not quite nasi goreng

4.0(35)

45min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1h 25min

Sicilian prawn salad

5.0(2)

40min

Salmon and mushroom rice

4.6(9)

40min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1h

 Show all