Chilli mussels with thyme and tomatoes

4.7 91 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg

Protein 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Fat 10.7 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Curry laksa

45 min

Superfood salmon salad

1 h 5 min

Tuna nicoise salad (gut health)

1 h 15 min

Creamy "Cambodian" style fish curry

40 min

Steamed salmon with broccoli pesto

25 min

Seafood bisque

1 h 10 min

Salmon with ginger sauce and spiced cashews

30 min

Samke harra

35 min

Mediterranean vegetable bake

50 min

Hearty seafood chowder

1 h

Fish pie with mashed potato topping

2 h

Scallops with pea purée

25 min

Show all