Skip to main content Search

Deluxe seafood pie
5.0 1 rating
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • eschalots
    100 g
  • fresh dill leaves only
    4 sprigs
  • unsalted butter cut into pieces
    80 g
  • plain flour
    50 g
  • milk
    300 g
  • liquid fish stock
    100 g
  • cream cheese
    100 g
  • French mustard
    2 tsp
  • lemon juice and zest
    ½
  • horseradish cream
    20 g
  • ground black pepper
    2 pinches
  • frozen corn kernels or any leftover veg of choice, finely chopped
    80 g
  • fresh skinless, boneless salmon fillets cut into pieces (4 cm)
    450 g
  • peeled raw prawns
    200 g
  • puff pastry (see Tip)
    400 g
  • egg lightly beaten
    1
  • black sesame seeds to sprinkle
  • mixed baby leaf salad or steamed veg, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 622.7 mg
Protein 29.4 g
Calories 2936.1 kJ / 701.8 kcal
Fat 50.2 g
Fibre 4.5 g
Saturated Fat 23.6 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

4.1(120)

35 min

Superfood salmon salad

4.7(171)

1 h 5 min

Salmon with mango sauce, snow peas and carrots

4.3(48)

1 h

Prawn yakisoba (TM6 only)

4.1(54)

35 min

Moroccan prawns with preserved lemon couscous

4.3(42)

30 min

Middle Eastern salmon with tahini yoghurt

4.3(38)

40 min

Mediterranean vegetable bake

4.7(66)

50 min

Not quite nasi goreng

4.0(35)

45 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Sicilian prawn salad

5.0(2)

40 min

Salmon and mushroom rice

4.6(9)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

 Show all