Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 214 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 577.2 mg

Protein 33 g

Calories 2661 kJ / 633.5 kcal

Fat 39.2 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 34.6 g

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Australia and New Zealand

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