Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 217 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 577.2 mg

Protein 33 g

Calories 2661 kJ / 633.5 kcal

Fat 39.2 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 9 Recipes
Australia and New Zealand

You might also like...

Show all

Fish pie with mashed potato topping

2 h

Tuna sushi rolls

1 h 25 min

Scallops with pea purée

25 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Prawn saganaki with feta

35 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Mediterranean seafood with tomato and fennel

30 min

Salmon filo spiral

1 h 10 min

Sambal udang (Skinnymixers)

50 min

Fish with ginger lime sauce

35 min

Show all