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Risoni with salmon and spinach

Risoni with salmon and spinach
4.2 212 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • fresh baby spinach leaves
    200 g
  • cherry tomatoes cut into halves (optional)
    100 g
  • garlic clove
    1
  • brown onion cut into halves (approx. 120 g)
    1
  • paprika
    2 tsp
  • olive oil
    20 g
  • water
    600 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • fresh boneless salmon fillets (approx.150 g each)
    3
  • salt plus extra to season
    ¼ tsp
  • ground black pepper plus extra to season
    2 pinches
  • dried risoni pasta
    170 g
  • pouring (whipping) cream
    200 g
  • cornflour
    2 tsp
  • lemon juice
    1 tbsp
  • fresh basil leaves only
    2 sprigs
  • lemon cut into wedges, for serving (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 577.2 mg
Protein 33 g
Calories 2661 kJ / 633.5 kcal
Fat 39.2 g
Fibre 6 g
Saturated Fat 17 g
Carbohydrates 34.6 g

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