Salmon and Leek Parcel with Rice
TM6

Salmon and Leek Parcel with Rice

3.8 (5 ratings)

Ingredients

  • 10 gram dill, fresh, leaves only
  • 450 gram leek, halved lengthways, then sliced (5 mm)
  • 860 gram water
  • 180 gram mascarpone
  • 1 teaspoon sea salt, plus extra to taste
  • ¼ teaspoon black pepper, ground, plus extra to taste
  • 400 gram basmati rice
  • 1 tablespoon oil
  • 1 ½ teaspoon salt
  • 600 gram salmon fillet, fresh, skinless

Nutrition
per 1 portion
Calories
2550 kJ / 609 kcal
Protein
37 g
Carbohydrates
25 g
Fat
39 g
Fibre
5.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all