Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fish, whole, gutted, cleaned (approx. 400 g each), with scales removed (see Tips)
- 1 lime, cut into halves
- 2 tsp cumin seed
- ½ tsp black peppercorn
- 5 chilli, dried, whole
- ½ brown onion, cut into quarters
- 1 tbsp minced ginger, preserved (see Tips)
- 2 tsp garlic paste (see Tips)
- ½ tsp turmeric, dried, ground
- 30 g canola oil
- curry leaf, fresh, fried, for garnishing
- red onion, sliced, for garnishing
- sea salt, flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.5 kcal
- Protein
- 40.4 g
- Carbohydrates
- 3.6 g
- Fat
- 13 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.7 g
- Sodium
- 1218 mg
Alternative recipes
Show allBlack-eyed bean stew with whole squid
5 godz. 15 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
IDB2024
No ratings
Salmon with mango sauce, flat green beans and carrots
1h
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
No ratings
Mussels in white wine and cream sauce
45min
Gochujang seafood risotto
1h
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h
Tuna stew with potatoes
40 Min
Squid in squid ink sauce (calamares en su tinta)
1h 5min