Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Mussels in white wine and cream sauce
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- per 1 portion
- 935 kJ / 223 kcal
- 6 g
- 5 g
- 17 g
- 0.9 g
Alternative recipesShow all
Mussels in spicy tomato sauce
Tuna stew with potatoes
Gochujang seafood risotto
Monkfish tagine with preserved lemon
1h 35 min
Mussels with crème fraiche and herbs (Mouclade)
Pumpkin leaf stew with prawns (M'boa com xima)
Xerém maize meal with fresh tuna
Pike perch fillets with fresh corn polenta
1h 5 min
Salmon in mushroom cream sauce with potatoes
Balsamic salmon and courgette noodles
Fish fingers with tomato sauce
Fish and potatoes with tomato sauce