Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Show allBlack-eyed bean stew with whole squid
5hod. 15min
Mussels in spicy tomato sauce
45 min
Guinean prawns
25 Min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1óra
IDB2024
No ratings
Baked masala fish
1óra 15p
Salmon with mango sauce, flat green beans and carrots
1óra
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
No ratings
Miso fish with green beans and chickpea puree
3óra
Sesame salmon and pea soup
1óra
Tuna stew with potatoes
40 min