Singapore Chilli Crab (with Crab Meat)

No ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

vegetable oil
100 gram
chilli, dried soaked to soften
4
chilli, fresh cut in half
2
garlic clove
5
Asian red shallot
50 gram
shrimp, dried soaked
10 gram
shrimp paste, any kind
5 gram
tamarind paste
1 tablespoon
salt
1 teaspoon
water plus 4 tbsp water
500 gram
ketchup
70 gram
sugar
15 gram
chicken stock powder
1 teaspoon
fresh crab meat cooked
450 gram
450 gram canned crab meat
cornflour (starch)
2 tablespoon
egg (from chicken) beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.4 mg

Protein 27.2 g

Calories 1810.1 kJ / 432.6 kcal

Fat 29.1 g

Fibre 1.3 g

Saturated Fat 4.8 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ra Mắt TM7 26 Recipes
tmde.general.market.vietnam

You might also like...

Show all

Black-eyed bean stew with whole squid

5 h 15 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

2 h

Baked masala fish

1 h 15 min

Salmon with mango sauce, flat green beans and carrots

1 h

Pike perch fillets with fresh corn polenta

1 h 5 min

Sardines in parcels with green bean salad

No ratings

Mussels in white wine and cream sauce

45 min

Gochujang seafood risotto

1 h

Miso fish with green beans and chickpea puree

3 h

Sesame salmon and pea soup

1 h

Tuna stew with potatoes

40 min

Show all