Gochujang seafood risotto
TM6 TM5 TM31

Gochujang seafood risotto

4.8 (5 ratings)

Ingredients

  • 10 g gochujang paste (see tip)
  • 20 g sesame oil
  • 40 g Parmesan cheese
  • 50 g olive oil
  • 150 g mascarpone
  • 20 g gochujang paste
  • 1350 g water
  • 1 tsp salt
  • 300 g mussels, fresh, cleaned, in shells
  • 150 g shrimps, raw, medium, peeled
  • 150 g fish fillets, boneless, skinless, cut in pieces (3 cm x 3 cm)
  • 150 g fresh shiitake mushrooms, sliced (5 mm)
  • 1 shallot, cut in half
  • 320 g risotto rice, e.g. Baldo, Carnaroli, Arborio
  • 50 g white wine
  • 1 tbsp vegetable stock paste
  • 20 g toasted sesame seeds (black)

Nutrition
per 1 portion
Calories
3409.6 kJ / 814.9 kcal
Protein
35.8 g
Carbohydrates
77 g
Fat
39.1 g
Saturated Fat
12.8 g
Fibre
2.4 g
Sodium
1603.2 mg

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