Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g gochujang paste (see tip)
- 20 g sesame oil
- 40 g Parmesan cheese
- 50 g olive oil
- 150 g mascarpone
- 20 g gochujang paste
- 1350 g water
- 1 tsp salt
- 300 g mussels, fresh, cleaned, in shells
- 150 g shrimps, raw, medium, peeled
- 150 g fish fillets, boneless, skinless, cut in pieces (3 cm x 3 cm)
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 shallot, cut in half
- 320 g risotto rice, e.g. Baldo, Carnaroli, Arborio
- 50 g white wine
- 1 tbsp vegetable stock paste
- 20 g toasted sesame seeds (black)
- Nutrition
- per 1 portion
- Calories
- 3409.6 kJ / 814.9 kcal
- Protein
- 35.8 g
- Carbohydrates
- 77 g
- Fat
- 39.1 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.4 g
- Sodium
- 1603.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mussels in spicy tomato sauce
45 min
Mussels in white wine and cream sauce
45 min
Tuna stew with potatoes
40 min
Monkfish tagine with preserved lemon
1h 35 min
Xerém maize meal with fresh tuna
40 min
Mussels with crème fraiche and herbs (Mouclade)
1h
Avocado with egg and salmon tartare
45 min
Gilthead bream baked in a salt crust
35 min
Pumpkin leaf stew with prawns (M'boa com xima)
55 min
Pike perch fillets with fresh corn polenta
1h 5 min
Salmon in mushroom cream sauce with potatoes
50 min
Balsamic salmon and courgette noodles
25 min