Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon, carrots and beans
- ½ - 1 tsp ground cayenne pepper
- 1 tsp salt
- 1 pinch ground nutmeg
- 2 pinches ground white pepper
- 4 fresh salmon fillets, skinless (150-180 g each, 4 cm thick)
- 200 g carrots, cut in pieces (approx. 2 mm)
- 250 g flat green beans, cut in halves
Mango sauce
- 250 g mango, flesh only, cut in pieces (approx. 3 cm)
- 50 g brandy
- 1 tsp curry powder
- 300 g water
- 100 g cream, min. 30% fat
- 120 g plain yoghurt
- 1 pinch salt
- 1 pinch ground white pepper
- 1 sprig fresh parsley, leaves only, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2144 kJ / 513 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allBlack-eyed bean stew with whole squid
5h 15min
Mussels in spicy tomato sauce
45 min
Guinean prawns
25 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
IDB2024
No ratings
Baked masala fish
1h 15min
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
No ratings
Mussels in white wine and cream sauce
45 min
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1h
Tuna stew with potatoes
40 min