Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 350 g potatoes, cut in pieces (3-4 cm)
- 1 ½ tsp salt
- 350 g vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
- ¼ tsp ground black pepper, adjust to taste
- 2 whole fresh trout, gutted, descaled (approx. 220 g each)
- 2 lemons (including lemon for serving)
Hollandaise sauce
- 100 g butter, unsalted, cut in pieces
- 4 egg yolks
- 50 g white wine
- 10 g lemon juice, freshly squeezed
- ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fibre
- 7.1 g
Alternative recipes
Show allThai Steamed Fish With Lime
30min
Salmon with ginger sauce and spiced cashews
30min
Orzo with Salmon and Spinach
40min
Masala Squid
25min
Shrimp in Garlic Sauce
25min
Prawn Saganaki
35 min
Lemon Garlic Salmon
2 Std. 20 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
One-pot Tomato and Garlic Pasta with Mussels
20min
Ginger Garlic Steamed Whole Fish
30min
Steamed salmon with broccoli pesto
25min
Chilli mussels with thyme and tomatoes
40min