Coconut Sautéed Shrimp
TM6 TM5

Coconut Sautéed Shrimp

3.6 (30 ratings)

Ingredients

  • 6 oz coconut milk, unsweetened
  • 1 ½ oz black bean chili sauce
  • 24 oz raw shrimp, medium size, peeled and deveined (21-25 count)
  • 1 oz mirin
  • salt, to taste (optional)
  • fresh cilantro, chopped, to garnish

Nutrition
per 1 portion
Calories
1025 kJ / 245 kcal
Protein
37 g
Carbohydrates
3 g
Fat
10 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all