Potato cakes

Potato cakes

3.9 29 ratings

Prep. 45 min

Total 45 min

4 portions

Ingredients

potatoes cut in pieces
1000 g
onions cut in halves
150 g
lemon juice
1 tbsp
salt
1 tsp
ground black pepper
¼ tsp
cornflour (starch)
20 g
oat flakes
20 g
egg
1
frying oil

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1818 kJ / 434 kcal

Fat 23 g

Fibre 4.1 g

Carbohydrates 49 g

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Also featured in

The Basic Cookbook 133 Recipes
International

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