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UrDinkel Brot

UrDinkel Brot
4.9 124 ratings
Prep. 15 min
Total 11 h
12 Scheiben
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Ingredients

Brühteig
  • UrDinkel-Vollkornmehl
    120 g
  • kochendes Wasser
    180 g
Brotteig und Fertigstellung
  • UrDinkelmehl, hell und etwas mehr zum Formen
    300 g
  • Salz
    1 ½ TL
  • frische Hefe zerbröckelt
    ½ Würfel
  • Wasser
    200 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4.5 g
Calories 520.3 kJ / 123.3 kcal
Fat 0.8 g
Carbohydrates 23.1 g

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