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Berner Zopf
4.8 1.4K rating
Prep. 10 min
Total 1 h 45 min
15 Scheiben
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Ingredients

  • Milch
    300 g
  • Butter in Stücken
    60 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (ca. 7 g)
  • Zucker
    1 TL
  • Weissmehl
    500 g
  • Salz
    2 TL
  • Ei verquirlt, zum Besteichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 689 kJ / 165 kcal
Fat 5 g
Carbohydrates 25 g

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