Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Portion Brotteig (750 g), gemäss Grundrezept, in Stücken
- 130 g Wasser
- 1 TL Salz
- 2 EL Olivenöl
- 1 TL Zucker
- Hartweizenmehl zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
Alternative recipes
Show allSchnelles Zwirbelbrot
40 Min
6-Strang-Butterzopf
2 Std. 35 Min
Waadtländer Kreuzbrot
13h 30 min
Grissini
2 Std.
Toastbrot
3h
Früchte-Nussbrötli
3h 5min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10min
Streuselzopf
1h 30min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Vollkorn-Fladenbrot
2 Std. 30 Min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Bürli mit Roggen
12h