Dinkel-Haselnussbrot

Dinkel-Haselnussbrot

4.6 50 ratings

Prep. 20 min

Total 2 h 50 min

10 Scheiben

Ingredients

Teig

Wasser
280 g
Hefe (ca. 20 g), zerbröckelt
½ Würfel
Dinkel-Vollkornmehl
250 g
Halbweissmehl
200 g
Salz
1 ½ TL
Haselnüsse
100 g

Formen

Halbweissmehl
1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7.8 g

Calories 966.1 kJ / 230.8 kcal

Fat 7 g

Carbohydrates 33 g

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