Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- pflanzliches Öl zum Einfetten
- 400 g Wasser, kalt
- 10 g frische Hefe
- 10 g Zuckerrübensirup
- 500 g Brotmehl
- 100 g Roggen-Vollkornmehl (siehe Tipp) und etwas mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- 1 TL Brotgewürz (siehe Tipp) (optional)
- Nutrition
- per 1 komplettes Rezept
- Calories
- 8901 kJ / 2126 kcal
- Protein
- 64 g
- Carbohydrates
- 431 g
- Fat
- 7 g
- Fibre
- 28.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Berner Zopf
1 Std. 45 Min
Hefezopf
2 Std. 20 Min
Baguette
3h 45min
Bürli mit Roggen
12 Std.
6-Strang-Butterzopf
2 Std. 35 Min
Kräuterfaltenbrot
1h 20min
Grissini
2h
Brioche
9hod. 30min
Burger-Brötchen
1 Std. 45 Min
1.- August-Weggen
1 Std. 10 Min
Speckzopf mit Zwiebelsprossen
2h 10min
Brezel
1hod. 50min