Skip to main content Search
Hefezopf

Hefezopf
4.8 7.5K ratings
Prep. 20 min
Total 2 h 20 min
30 Scheiben
Sign up for free

Ingredients

  • Butter in Stücken, und etwas mehr zum Einfetten
    50 g
  • Milch
    300 g
  • Hefe (20 g)
    ½ Würfel
    2 TL Trockenhefe
  • Zucker
    20 - 60 g
  • Weizenmehl Type 550
    550 g
  • Salz
    1 TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 391 kJ / 93 kcal
Fat 2 g
Fibre 0.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria
Einfach. Selbst. Gemacht. 290 Recipes
Germany

You might also like...

Show all

Das Powerbrot

4.9(396)

4h 20min

Baguette

4.7(2.6K)

3h 45min

Prötzeler Roggenbrot

4.3(263)

1h 20min

Koriander-Naan

4.7(190)

1h 15min

Möhren-Müsli-Brot

4.4(87)

2h 30min

Buchweizen-Hirsebrot (glutenfrei)

4.4(84)

5h 20min

Tortano mit Schinken und Taleggio

4.7(71)

2h 15min

Sonnenblumen-Leinsamen-Brote

4.2(55)

20h 10min

Sauerteig-Körnerbrot

5.0(2)

33h

Sandwichbrot

4.7(151)

3h

Roggenbrot mit Sonnenblumenkernen

4.7(1.3K)

1h 50min

Rustikale Brote, gefüllt

4.6(50)

23h

 Show all