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Ingredients
- Butter zum Einfetten
- 300 g Milch
- 50 g Butter in Stücken, und etwas mehr zum Einfetten
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 20 - 60 g Zucker
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 1 Ei verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 93 kcal / 391 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 16 g
- Fibre
- 0.7 g
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