Hefezopf
TM5 TM6

Hefezopf

4.8 (6.4K ratings)

Ingredients

  • Butter zum Einfetten
  • 300 g Milch
  • 50 g Butter in Stücken, und etwas mehr zum Einfetten
  • ½ Würfel Hefe (20 g)
    or 2 TL Trockenhefe
  • 20 - 60 g Zucker
  • 550 g Weizenmehl Type 550
  • 1 TL Salz
  • 1 Ei, verquirlt, zum Bestreichen

Nutrition
per 1 Scheibe
Calories
391 kJ / 93 kcal
Protein
3 g
Carbohydrates
16 g
Fat
2 g
Fibre
0.7 g

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